The Soyuz capsule lands with Commander Gennady Padalka of Russia, NASA Flight Engineer Joe Acaba and Russian Flight Engineer Sergei Revin aboard, near the town of Arkalyk, Kazakhstan. The capsule's final meter of descent is eased by braking engines.
The Soyuz capsule floats as it brings Commander Gennady Padalka of Russia, NASA Flight Engineer Joe Acaba and Russian Flight Engineer Sergei Revin to a landing area near the town of Arkalyk, Kazakhstan. When it detached from the space station, the capsule was over Kenya.
The Soyuz TMA-04M capsule lands in a remote area near the town of Arkalyk, Kazakhstan, Monday. Padalka, Acaba and Revin returned from five months onboard the International Space Station, where they served as members of the Expedition 31 and 32 crews.
U.S. astronaut Sunita Williams is now in command of the International Space Station, after receiving control of the facility this weekend. Three departing astronauts whose capsule left the station early Monday landed safely three and a half hours later.
For NPR's Newscast, Peter van Dyk filed this report from Moscow:
For generations women have been told, if you want a man, learn to cook. That's exactly why feminist writer Shayla Pierce stayed out of the kitchen. But now she finds herself with a boyfriend, learning to cook, and wondering if that makes her a sellout. She speaks with host Michel Martin about her article and her change of heart.
The Occupy Wall Street movement marks its first anniversary this week. Its supporters argue that it elevated the issue of economic inequality, but others say it made more noise than change. Host Michel Martin discusses the movement with author Debra Dickerson, who is still participating in protests and writes about them for Slate.com.
I'm Michel Martin and this is TELL ME MORE from NPR News. Coming up, last year the Occupy Wall Street movement dominated headlines for weeks and added terms like the 99 percent to our political vocabularies. But a year after the protests started we wanted to know where the movement stands now. We're going to call writer and activist Debra Dickerson about this. She's at the heart of the anniversary protest. That's later in the program.
Here's what you see when you go under that little black cloth. Naturally, the view is in color — though at first it's a bit surprising. You can see how the camera's twin lenses project two identical images. But it takes some getting used to: The images on the focus plate are upside down and backward.
Believe it or not, there's a lot of food involved in wet-plate photography. Egg whites (albumen) are used to make the glass plates adhesive to the light-sensitive chemicals. And one way to keep the plates from drying out after processing is to coat them in honey. It's also physically demanding, so you get really hungry.
China's state-run media is warning that Japan could endure another "lost decade" of economic stagnation should Beijing resort to trade retaliation over Japan's purchase of disputed islands.
The warning comes amid a surge of anti-Japanese nationalism across China that sparked huge and sometimes violent protests over the weekend. As the economic cost of the protests begins to escalate, it's becoming clearer exactly who might be behind them.
Originally published on Tue September 18, 2012 12:42 pm
Yes, we love salt. It makes everything taste better. But as a society, we're eating way too much of it. And, so are our children.
A new study from researchers at the Centers for Disease Control and Prevention shows that children in the U.S. between the ages of 8 and 18 are eating, on average, 3,387 mg per day. That's about the same amount as adults. But it's a lot more than the 2,300 mg daily limit recommended by the federal dietary guidelines.