Originally published on Tue March 19, 2013 2:48 pm
The prospects of an assault weapons ban emerging as part of any post-Newtown gun control law looks highly unlikely after Senate Majority Leader Harry Reid opted not to include it in a Democratic proposal to be offered on the Senate floor in coming weeks.
"My understanding is it will not be [part of the base bill]" to be introduced on the Senate floor, Sen. Dianne Feinstein, D-Calif., said after meeting with Reid on Monday, according to Politico. "The leader has decided not to do it."
Ten years after the Iraq War began, NPR is catching up with people we encountered during the conflict. Back in 2008, NPR's armored car was targeted with a so-called sticky bomb in Baghdad. Ali Hamdani, an Iraqi who worked for NPR as a translator and producer, narrowly escaped. Shortly afterward, he left Iraq for the Unites States as a refugee.
In practical terms, a project known as E-1 would provide 3,000 or so new housing units for Israelis in an area between east Jerusalem — which the Palestinians hope will someday be their capital — and the large Israeli settlement of Maaleh Adumim.
But numbers can be deceiving: Palestinians are renewing their objections to the growing number of Israeli settlements, and many fear E-1 could tip the balance in a way that makes an Israeli-Palestinian peace agreement impossible.
Some terrific news today: Malala Yousafzai's story has come full circle. If you remember, the Pakistani teenager was shot in the head by a Taliban gunman because she was in favor of girls receiving an education.
Serge Devesa, executive chef at New York's InterContinental Barclay Hotel, prepares bouillabaisse, a specialty from his hometown of Marseille, France. Devesa was just named a master chef by the Maître Cuisiniers de France.
Originally published on Tue March 19, 2013 1:08 pm
On the television show MasterChef, amateur chefs compete for a title and go on to open their own restaurants, or ink TV deals. That's the Hollywood version of the master chef, anyway.
But to earn the title in France, chefs must be inducted into the prestigious — and very exclusive — society called Maître Cuisiniers de France. It's more than 60-years-old, and it's one of the highest honors in the country.