KVNF's gardening gurus discussed finishing up this year's garden and prepping for next year. Callers from Norwood & Nucla asked about the wisdom of adding potato foliage to the compost pile, and for garlic-growing advice.
Tip of the week: Don't burn fallen leaves! Doing that is like stealing nutrients from your soil, since the trees take up those nutrients to create the leaves in the first place. Better to just run the lawn mower over them & leave them to decompose, or, if you must rake, pile them up somewhere & wait for nature to turn them back into soil.
Originally published on Wed November 12, 2014 1:29 pm
Coffee has been grown since at least the 13th century in places such as Indonesia, Ethiopia and Central and South America. Though it's not a traditional region for growing coffee, California is playing an increasingly big role in the future of this beloved and lucrative crop.
Sammy Venegas stands on a hillside in Goleta, Calif., outside Santa Barbara, that's shrouded in fog, thick with avocado trees, passion fruit and coffee plants. With a white bucket slung around his neck like a baby carrier, he picks only the reddest coffee beans.
Originally published on Wed November 5, 2014 3:45 pm
Making license plates is the stereotypical job for a prisoner, but in California's Central Valley, a group of inmates are doing very different work, supplying milk to almost every prisoner in the state system.
They earn just 35 to 95 cents an hour, but inmates at Corcoran state prison say the job gives them plenty of other benefits.
Government regulators have approved a new generation of genetically engineered corn and soybeans. They're the latest weapon in an arms race between farmers and weeds, and the government's green light is provoking angry opposition from environmentalists.
Originally published on Wed October 8, 2014 12:24 pm
Ben Hamilton walks down the salad dressing aisle at his neighborhood grocery store in west Denver. The human resources consultant usually seeks out organic options and scans nutrition information.
"I am a label reader. I think a lot of people read labels and really are curious to know what is in our food supply," he says. But Hamilton says he wants more information, specifically whether the food he buys includes ingredients derived from genetically modified crops, or GMOs.
Originally published on Thu October 2, 2014 2:06 pm
Could that beloved farmer at your farmers market possibly be lying to you, passing off supermarket produce as locally grown?
California's state officials seem to think so. Last week, Gov. Jerry Brown signed a new law that will raise $1 million to deploy a small army of inspectors to farmers markets around the state. The inspectors will check for signs that farmers are selling fruits and vegetables that they didn't actually grow themselves, but instead picked up wholesale.
You know those foods and pills that promise to supply your body with "good bacteria?"
They may or may not make you healthier, but some of these "probiotics" do, in fact, appear to be effective in chickens. Poultry companies are turning to probiotics as an alternative to antibiotics, which have become increasingly controversial.
Originally published on Fri August 29, 2014 6:00 am
Local food is no longer just a novelty. Farmers markets are growing nationwide and farms that sell directly to consumers brought in $1.3 billion in 2012, up eight percent from just five years earlier. Despite the demand, making local food work in some places is decidedly more difficult than others. Steamboat Springs is one of those places.
On this week's Local Motion, we’ll be looking at organic farming, and really, what that means. There are a number of unique certifications that differentiate produce from conventional farming. It can get a little confusing as to what the word "organic" means, what makes a farm certified USDA organic, and why some farmers choose different programs, or none at all.
KVNF's Jake Ryan talked to Steve Ela, Mark Waltermire, Lynn Gillespie, and Don Holt.