The 2nd Annual Western Slope Colorado Food & Farm Forum is coming up on Saturday, January 11th at the Montrose Pavilion. The conference brings together farmers, ranchers and others in the ag industry for conversations about sustainability, food production and marketing.
For some details about the conference and this year's main theme of "Making Every Drop Count," we spoke to Carol Parker, President of the Valley Food Partnership based in Montrose.
For decades, housing developments in the suburbs have come complete with golf courses, tennis courts, strip malls and swimming pools. But make way for the new subdivision amenity: the specialty farm.
A new model for suburban development is springing up across the country that taps into the local food movement. Farms, complete with livestock, vegetables and fruit trees, are serving as a way to entice potential buyers to settle in a new subdivision.
Fall is planting time for wheat across the Great Plains and this year’s crop went into the ground while big changes were underway in the wheat market. Some of the biggest players in the flour milling industry are joining forces to make the country’s largest miller even larger.
Community gardens dole out small plots of land and encourage people with limited access to fresh produce to grow their own. Now, there’s a new twist on that model springing up across the country: edible food forests.