Agritourism

Produce, Vegetables, Thistle Whistle
Laura Palmisano / KVNF

Colorado State University is surveying farmers and travelers for a study on agritourism.

Earlier this year, nearly 800 farmers across Colorado received a questionnaire from CSU’s Department of Agricultural and Resource Economics.

The survey asks producers about agritourism. The university wants to know what portion of their business comes from the industry, how they attract tourists and what challenges they face.

The study is partnership between CSU and the University of California, Davis.

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wine, beer, juice
Laura Palmisano / KVNF

In 2013, tourists spent more than $17 billion dollars in Colorado. And, agritourism is one industry that’s drawing visitors to the state.

In Paonia last Wednesday, local beverage producers and farmers discussed what they could do to increase agritouirsm in Delta County. 

About 30 people are at the Hive Paonia. There are vineyard owners, cider producers and farmers.

They are discussing challenges they face when it comes to attracting visits to the area. 

Colorado already draws thousands of visitors each year for skiing, hiking, beer drinking and, most recently, marijuana sampling. In 2012, those visitors spent more than $16 billion in the state. Tourism officials want more and they’re looking to do it by bringing well-educated “traveling foodies” to the state.

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Agritourism A Growing Opportunity On The Farm

Jul 20, 2014

Farms aren't just for food any more. With the local food movement growing, more savvy farmers are putting a price tag on more than those organic tomatoes. They are instead marketing and selling the “farm experience” in the form of agritourism attractions.

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