FOOD

KVNF youth reporter, Azure Eller,  talks with fellow students about the changes to their school lunch due to the Healthy Hunger Free Kids Act.

Jan and Connie share their favorite recipes for sweet corn!

Lime Cilantro Corn Bread
1 ½ c. corn meal
¾ c. white flour
1/3 c. sugar
1 T. baking powder
1 tsp. salt
2 tsp. dried cilantro (if you prefer fresh, use only 1 tsp.)
¼ tsp. cayenne pepper
¼ tsp. pepper
¾ c. milk
2 eggs
¼ c. corn oil
1/3 c. honey
1 lime (1 T. juice, 1 T. zest)
½ c. sweet corn kernels (about 1 ear)

Traveling French chef, Michele Haines, shares her thoughts on the food produced in the North Fork valley and talks about being a "foodie".

Al Withers , director of an Agriculture in the Classroom program in Minnesota,  talks about his visit to the North Fork Valley and the importance of educating people about where their food comes from.