The height of the fruit season is approaching here in western Colorado, so for this week’s iSeeChange report, we decided to zoom out a bit and look at how Colorado’s biggest fruit crop fits into the national scene.
Jan and Connie share their favorite recipes for sweet corn!
Lime Cilantro Corn Bread 1 ½ c. corn meal ¾ c. white flour 1/3 c. sugar 1 T. baking powder 1 tsp. salt 2 tsp. dried cilantro (if you prefer fresh, use only 1 tsp.) ¼ tsp. cayenne pepper ¼ tsp. pepper ¾ c. milk 2 eggs ¼ c. corn oil 1/3 c. honey 1 lime (1 T. juice, 1 T. zest) ½ c. sweet corn kernels (about 1 ear)