Heirlooms

FOOD
9:36 am
Mon September 22, 2014

Keeping Heirloom Apples Alive Is 'Like A Chain Letter' Over Many Centuries

Goodband compares these Knobbed Russets to shrunken heads. Others say potatoes or toads. They're all gnarled and warty and brown, but don't be intimidated: They taste great when ripe. They originated in Sussex, England, in 1819.
Melissa Block NPR

Originally published on Fri September 19, 2014 4:08 pm

It's apple season, and if you go to the supermarket you'll find the usual suspects: Red and Golden Delicious, Granny Smith, MacIntosh. But these big, shiny, perfect apples often look better than they taste. Thankfully, there's a whole world of heirloom apples out there — fruit that may look funky, but tastes fantastic, with flavors unlike any you've tried before.

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MYSTIC'S ALMANAC
10:00 am
Sun May 19, 2013

The Mystic's Almanac - Rocking Chairs

Missy Rogers

Our physical inheritance offers clues about our ancestors

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THE MYSTIC'S ALMANAC
10:49 am
Tue April 9, 2013

The Mystic's Almanac - Family Heirlooms

Missy Rogers

Aired Sunday, April 7, 2013

Sorting through seeds saved over a couple of decades, I recognize them as family heirlooms.

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