Our regular host, Jill Spears, is away this week, so Patricia Naft is acting as guest host. Gardeners Lance Swigart & Lulu Volkhausen discuss a variety of issues, including the "dirty dozen," non-organic products that have the highest levels of pesticide residues. Weather, of course, is a big subject this week, as we had a bout of cold temperatures & quite a bit of snow. Several callers chimed in with questions & comments.
Pesticide-free? Nurtured with organic fertilizer? No antibiotics?
Ask any shopper, and you're bound to find mixed answers for what an organic label means.
Now, an association is trying to draw funding from something called a "checkoff" to pay for consumer advertising and research. For a checkoff to work, each farmer pays a small amount. For example, a penny-per-bushel of wheat or a dollar per cow would generate millions of dollars in pooled funding that could pay for splashy ad campaigns.
Our regular host Jill Spears caught a bug, so news host Patricia Naft filled in, with gardening guru Lance Swigart. More spring chores, & signs that the season is generally arriving weeks early this year.
Originally published on Tue February 3, 2015 12:58 pm
When it comes to organic certification, food producers must follow strict guidelines.
For an organic steak, for instance, the cow it came from has to be raised on organic feed, and the feed mix can't be produced with pesticides, chemical fertilizers or genetic engineering.
Now, the U.S. Department of Agriculture is considering a set of rules for organic farmed fish. Several consumer groups, though, say the recommended rules don't go far enough to meet the strict standards of other organic foods.
This will be the last program for this season with Lance Swigart & Lulu Volkhausen.
The panel started with an emailed question about grapes that aren't thriving, & show blotchy colors on the leaves. The show continues with discussion about seed saving, Hutterite beans, tool maintenance, Lance's magnificent compost pile, and more.
To honor the Thanksgiving holiday, Lance expounds on being thankful for the past 10,000 years of human efforts to grow crops, which has resulted in our current plethora of food varieties & growing methods.
If you're reading The Salt, it probably comes as no surprise to you that consumers increasingly want to make food choices based on not just their health, but their ethics. A growing number of groups are coming up with technological solutions to help them.