If you're reading The Salt, it probably comes as no surprise to you that consumers increasingly want to make food choices based on not just their health, but their ethics. A growing number of groups are coming up with technological solutions to help them.
Cyn Holder speaks with author and professor, John Ikerd. Ikerd is a Professor Emeritus of Agricultural Economics at the University of Missouri, Columbia. He writes and speaks on issues related to sustainability with an emphasis on economics and agriculture.
The 2nd Annual Western Slope Colorado Food & Farm Forum is coming up on Saturday, January 11th at the Montrose Pavilion. The conference brings together farmers, ranchers and others in the ag industry for conversations about sustainability, food production and marketing.
For some details about the conference and this year's main theme of "Making Every Drop Count," we spoke to Carol Parker, President of the Valley Food Partnership based in Montrose.