Originally published on Tue March 31, 2015 1:54 pm
Roast rack of lamb or a platter of smoked, glazed ham — which dish should be the centerpiece of the Easter table?
Lamb is rich in religious symbolism: A sacrificial lamb was first served by Jewish people on Passover, and Christians often refer to Jesus as the lamb of God. But ham feeds more guests and makes tastier leftovers.
Originally published on Thu March 12, 2015 2:23 pm
For many years, if a public school district wanted to serve students apples or milk from local farmers, it could face all kinds of hurdles. Schools were locked into strict contracts with distributors, few of whom saw any reason to start bringing in local products. Those contracts also often precluded schools from working directly with local farmers.
Sara Creech has grown dependent on farming. She started out planting an orchard of fruit trees: apples, peaches, cherries and pears. She added berry bushes and rows of vegetables.
And then she bought her first chickens.
"A lot of people call chickens the gateway animal," says Creech, who lives in rural North Salem, Ind. "Like once you have a chicken on the farm, then you end up getting sheep on the farm, and then you end up getting horses, and cows. And then it just explodes from there."
Originally published on Fri February 6, 2015 6:25 am
After more than a decade of explosive growth, sales of local food at U.S. farmers' markets are slowing. A January report from the U.S. Department of Agriculture shows that while more farmers are selling directly to consumers, local food sales at farmers markets, farm stands and through community supported agriculture have lost some momentum.
Federal researchers are on a mission to back up the genetic material of the plants and animals that the nation’s food supply depends on. A pair of ranchers in the hills of western Colorado are joining in and are trying to ensure the future of the rare Black Welsh Mountain sheep.
It’s a sunny morning at Desert Weyr, a 40-acre sheep farm outside of Paonia, Colorado.
Oogie McGuire and her husband own this farm. They raise Black Welsh Mountain sheep. They’re smaller than the white sheep most people are used to seeing. They’re solid black, and the males have curled horns.
Originally published on Fri December 12, 2014 4:22 pm
Does a cross between Brussels sprouts and kale sound like your vegetable dream come true? Maybe so, if you're someone who's crazy for cruciferous vegetables and all the fiber and nutrients they pack in.
Originally published on Fri December 12, 2014 9:45 am
The average American farmer is a white man in his late 50s. Or at least, that's who's in charge of the farm, according to new data from the U.S. Department of Agriculture.
But the number of female-run farms has tripled since the 1970s, to nearly 14 percent in 2012. And if you dig a little deeper, you'll find women are showing up in new roles. But because of the way farm businesses are structured, women's work often isn't included in those USDA counts.
Originally published on Wed December 10, 2014 4:18 pm
Farmers who just got into the business in recent years found it was a good time to both plant and harvest.
"We were all spoiled little brats the past two years, with $5, $6, $7 corn, yep," says farmer Grant Curtis.
He's sitting in the captain's chair of his combine on a brisk, overcast day in western Illinois. He's driving back and forth over rows of corn on his family's farm. Then he arcs the 80,000-pound machine off course towards a single stalk he missed.
Originally published on Wed November 26, 2014 8:43 am
More cities want to take eating local food from just a hip trend to an economic generator. But as with many grassroots movements, there can be some growing pains along the way. Northern Colorado advocates are trying a new model to spur growth and they’re borrowing ideas from the tech sector.
The cluster model is seen as a way to address those pains by bringing all the regional players together to solve problems affecting each piece of the supply chain that takes a locally-grown carrot from the ground to your plate.
Government regulators have approved a new generation of genetically engineered corn and soybeans. They're the latest weapon in an arms race between farmers and weeds, and the government's green light is provoking angry opposition from environmentalists.
Originally published on Thu October 2, 2014 2:06 pm
Could that beloved farmer at your farmers market possibly be lying to you, passing off supermarket produce as locally grown?
California's state officials seem to think so. Last week, Gov. Jerry Brown signed a new law that will raise $1 million to deploy a small army of inspectors to farmers markets around the state. The inspectors will check for signs that farmers are selling fruits and vegetables that they didn't actually grow themselves, but instead picked up wholesale.
On this week's Local Motion, we’ll be looking at organic farming, and really, what that means. There are a number of unique certifications that differentiate produce from conventional farming. It can get a little confusing as to what the word "organic" means, what makes a farm certified USDA organic, and why some farmers choose different programs, or none at all.
KVNF's Jake Ryan talked to Steve Ela, Mark Waltermire, Lynn Gillespie, and Don Holt.