Fort Collins

FOOD
4:36 pm
Wed September 24, 2014

To Stop Picky Eaters From Tossing The Broccoli, Give Them Choices

Students are given healthy choices on a lunch line at Draper Middle School in Rotterdam, N.Y., in 2012. To keep students from tossing out the fruits and vegetables they're served, researchers say it helps to give them a choice in what they put on their trays.
Hans Pennink AP

Originally published on Thu September 25, 2014 3:11 pm

In many communities, the local school district is the largest food provider, filling thousands of hungry bellies every day. But trying to feed healthful food to some of the pickiest eaters can result in mountains of wasted food.

Now, many schools are finding that giving kids a say in what they eat can cut down on what ends up in the trash.

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COMMUNITY
9:01 am
Thu October 24, 2013

Local Motion: Hugh Carson on Emergency Ops during the Front Range Floods

Emergency personnel help to rescue pets after historic flooding in Larimer County
Credit Hugh Carson

For this episode of Local Motion, we spoke to retired firefighter Hugh Carson about his experience helping to coordinate emergency response in the wake of the historic flooding that hit the Front Range in September.

Carson has a long history with disaster management, and has spoken to KVNF before about his experiences with wildfire. He joins us this time for an insider's look at how emergency personnel deal with a much different element: water, and lots of it.

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NEWS
10:23 am
Mon July 29, 2013

How Secure is the "Fort Knox" of Seeds?

Dave Dierig, research leader at the National Center for Genetic Resources Preservation, stands among the ceiling-high shelves that hold the 600,000 seed packets in this cold storage vault.
Grace Hood/KUNC

When unapproved genetically modified wheat was found growing in Oregon earlier this year, it didn’t take long for accusations about how it ended up there to start flying. A flurry of initial finger-pointing cast potential blame on a federal seed vault in Fort Collins, Colo., which housed the same strain of wheat, developed by Monsanto Corp., for about seven years up until late 2011.

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