Fall is planting time for wheat across the Great Plains and this year’s crop went into the ground while big changes were underway in the wheat market. Some of the biggest players in the flour milling industry are joining forces to make the country’s largest miller even larger.
Community gardens dole out small plots of land and encourage people with limited access to fresh produce to grow their own. Now, there’s a new twist on that model springing up across the country: edible food forests.
Over the last 20 years, the number of sheep in this country has been cut in half. In fact, the number has been declining since the late 1940s, when the American sheep industry hit its peak. Today, the domestic sheep herd is one-tenth the size it was during World War II.
The decline is the result of economic and cultural factors coming together. And it has left ranchers to wonder, “When are we going to hit the bottom?”
The future of agriculture across the Great Plains hinges on water. Without it, nothing can grow.
Climate models and population growth paint a pretty bleak picture for water availability a few decades from now. If farmers want to stay in business, they have to figure out how to do more with less. Enter: super efficient irrigation systems.